Paul Ellis, our executive chef has over 15 years experience in the hotel and catering industry, working at various renowed establishments including the Langham Hilton, Hilton Metropole, Langrish Restaurant, The Grange and Esseborne Manor. Paul has also won several international awards from the industry and comes highly recommended by Fay Olinsky, executive chef of personal chef uk.

Paul Ellis employs only rosette chefs as we have a strong reputation to keep. Chefs employed first provide a one day tasting for the executive chef, from which few meet the challenge of our exacting standards in food presentation, taste and texture. All waitering staff must undergo a one day table layout and customer service skills course.